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Products & Ingredients

Chia Seed Flour

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By: Sean Moloughney

Editor, Nutraceuticals World

Nuchia Foods Corp. has launched Nuchia Chia Seed Flour, a shelf-stable, low-fat, gluten-free flour that contains omega 3 ALA and essential minerals. In baked foods applications, it can replace wheat—cup for cup—in recipes or be used as an ingredient to create a variety of enriched foods. Two tablespoons contain 530 mg (0.53 grams) of omega 3, 63 mg of calcium, 7 grams of fiber and 5 grams of protein. It also contains 12 essential minerals. The product is available in 100% Chia Seed Flour and Original Chia Seed Flour, a multi-grain flour that includes organic brown rice flour and chia flour. For further information: wwww.nuchiafoodscorporation.com

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